GENERAL MANAGER – THE SALTY TARPON | PUNTA GORDA, FL
The Salty Tarpon is looking for a strong General Manager / Operator to take ownership of the day-to-day operation and help drive this business where it needs to go. This is not a shift manager position and not a “keep the doors open” role. We’re looking for someone who knows how to lead people, build systems, control costs, and run a restaurant with very little owner intervention.
Responsibilities include:
• Full P&L ownership
• Hiring, training, coaching, and accountability
• Scheduling and labor management
• Food cost, inventory, and purchasing control
• Bar loss/shrink control
• Guest experience and online reputation
• Managing managers and building systems
• Daily operations and execution
• Help make the restaurant more efficient and profitable
Requirements:
• Minimum 5+ years full-service restaurant GM experience
• High-volume restaurant/bar experience preferred
• Must know Toast POS inside and out
• Must know Extra Chef inside and out
• Strong understanding of food cost, labor, reporting, and inventory controls
• Must be a problem solver and self-starter
• Able to lead adults—not babysit employees
• Must be comfortable being measured by results
Compensation:
$70,000–$75,000 base salary
Performance bonus opportunities based on profitability, labor, food cost, and operational goals
90-Day Expectations:
• Improve systems and accountability
• Reduce owner involvement
• Identify opportunities to improve profitability
• Implement and maintain operational standards
• Run the restaurant as if it were your own
If you’re looking for a title only, this isn’t it. If you know how to take ownership and build something, we’d love to talk.
Apply with resume and experience.
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