Job Description

Job Description: 80% Accountable for the cleanliness of the facility and restocking of supplies. Must be able to work independently and manage to complete all tasks. 10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training material. 10% responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management. Ability to stand on hard surfaces for extended periods of time. Ability to work in a repetitive and fast paced environment and rotate through a variety of tasks.
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